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What are the disadvantages of having diverse options at a restaurant?


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I think there are no big disadvantages to having diverse options at a restaurant. But I was thinking about several things. First, the food will be displayed for a long time in the air. Secondly, if every food ingredient is good, it will be too expensive, making it of lower quality than other professional restaurants. Finally, it is not easy to adjust the proper quantity because there are lots of delicious foods. Anyway, I think there are more advantages to having a buffet.