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The hardest thing to cook: Gimchi

작성자: 권*정
2021-08-23 429

회원님의 영작문

I think that the hardest thing to cook is 'Kimchi'. Because the recipes are various and it takes a long time to make. Kimchi is the Korean traditional food. In old days, Koreans make it before winter and store it under the ground with special container, which is well ventilated. Nowadays, people can make and buy it all the time, and keep it in refrigerator made for only Kimchi. And the recipes diverse in every house and in every region. Mothers usually teach their daughters or daughter-in-law how to make it. I think most vegetables can be made into Kimchi, and Korean cabbage and radish are the most common ingredients. The base of sauces and ingredients is similar but different every house. Moreover, it is hard work. Because we have to preserve the cabbages in salt, and then they are so heavy. And we should spread the sauce on every leaf. It takes long time. Thus, I think Kimchi is the hardest thing to cook.

강사님의 첨삭교정 내용

Hi Su Jeong, thank you for this. Have a great day!
Jasmin 


I think that the hardest thing to cook is 'Kimchi'.
>>I think the hardest food to cook is Kimchi. 
 Because the recipes are various and it takes a long time to make.
>>Because there are a lot of recipes and it needs a lot of time to make it. 
 Kimchi is the Korean traditional food. 
>>Kimchi is the Korean traditional food. 
In old days, Koreans make it before winter and store it under the ground with special container, which is well ventilated. 
>>In old day, Koreans would prepare and store Kimchi in a special container and would put it a ventilated underground 
Nowadays, people can make and buy it all the time, and keep it in refrigerator made for only Kimchi. 
>>Nowadays, people can just make one or  buy one somewhere whenever they want to because they can just store it in the refrigerator easily. 
And the recipes diverse in every house and in every region. 
>>And the recipes depends on each houses or each region. 
Mothers usually teach their daughters or daughter-in-law how to make it. 
>>Mothers traditionally teach their daughters or daughter in law on how to make it. 
I think most vegetables can be made into Kimchi, and Korean cabbage and radish are the most common ingredients. 
>>I think most of the vegetables can become a Kimchi, however Korean cabbage and radish are the most common ingredients needed to make a Kimchi. 
The base of sauces and ingredients is similar but different every house. 
>>The sauces and ingredients are similar but it depends on each houses. 
Moreover, it is hard work.
>>Moreover, it is hard to do. 
 Because we have to preserve the cabbages in salt, and then they are so heavy. 
>>Because we used the salting method to preserve the cabbage. 
And we should spread the sauce on every leaf.
>>And we should make sure that we put the sauce around the cabbage. 
 It takes long time.
>>It's a long process. 
 Thus, I think Kimchi is the hardest thing to cook.
>>Thus, in my opinion Kimchi is the hardest food to make. 
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