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My course menu

ÀÛ¼ºÀÚ: ÀÓ*Áø
2024-01-17 1076

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

In the near future, I hope to try cooking for course meal which starts from appetizer and finish with dessert.
It is not easy for me to cook a variety of foods at the same time because my kitchen is too small.
It is necessary to have spacious space and diverse appliances to cook conveniently.
I mainly cook simple foods in the restricted condition like fried rice, stir-fry and noodle.
I'm looking forward to share my perfect food with my people.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hello, Ms. Yu Jin! I found your idea for a multi-course meal incredibly interesting!I truly hope you get the chance to embark on this culinary adventure soon. Thank you for taking the time to answer my question. It is wonderful learning more about your interests.^^
~T. Jenna

In the near future, I hope to try cooking for course meal which starts from appetizer and finish with dessert.
>>In the near future, I hope to try cooking a multi-course meal, starting with an appetizer and culminating with dessert.
It is not easy for me to cook a variety of foods at the same time because my kitchen is too small.
Correct, or
>>I find it difficult to cook a variety of foods at the same time because my kitchen is too small."
It is necessary to have spacious space and diverse appliances to cook conveniently.
>>It is necessary to have spacious kitchen and diverse appliances to cook conveniently. or For hassle-free cooking, ample space and a good range of appliances are essential.
I mainly cook simple foods in the restricted condition like fried rice, stir-fry and noodle.
>>I mainly cook simple foods like fried rice, stir-fry and noodle in the restricted condition.
I'm looking forward to share my perfect food with my people.
>>I'm looking forward to sharing my perfect food with the people close to me.
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